![]() ![]() This edible cookie dough recipe will surely satisfy any cookie dough craving and is great for those days you don’t want to be a rebel and eat cookie dough safely. I always have semi-sweet, but feel free to mix it up and use dark chocolate, milk chocolate, or go crazy and use a combination of both! Once that’s combined, stir in chocolate chips.homemade oat flour (measure out old fashioned oats and pulsed them in a food processor).There’s something completely satisfying about it. The full recipe for edible cookie dough is below, but heres a brief recap: Step 1. It’s definitely a heartier, but I actually really enjoy it. This comes from the sugars and the oat flour. There’s a bit of “grittiness” – in a really good way – to the dough. ![]() I’ll be honest, it’s not going to be as smooth as a normal cookie dough. The texture of this cookie dough is ahhhh-mazing, if I do say so myself. Sugar-y, buttery, vanilla-y, chocolate-y. The taste of this cookie dough is spot on. What are the ingredients in edible cookie dough? I based this edible cookie dough recipe off of my chewy chocolate chip cookies. □īasically, I replaced the “unsafe flour” with homemade oat flour. If someone out there claims you can’t…please don’t tell me. I did a ton of research and haven’t found anything that says you can’t eat raw oatmeal. I realized that you can turn oatmeal into flour, by simply pulsing it into a fine flour with a food processor. How to make edible cookie dough without flour? Now, while I don’t really care…I’ll risk it □, I figure there are people out there who would enjoy a recipe for cookie dough that’s completely safe to eat. I was super bummed when I found out that it was unsafe to eat raw flour. Not only is this an eggless Edible Cookie Dough Recipe, it’s also flourless! Then add the salt, milk, and vanilla extract. Step 2: In a stand mixer, cream together the softened butter and light brown sugar. Then, if needed, use a whisk to break up the flour once cool. Well ladies (and gentlemen), I have found the solution. If you don’t have an oven you can microwave the flour on a plate at 30-second intervals until the flour reaches 165 degrees F. Why can’t a girl just eat some raw cookie dough without worrying about getting sick?! Somebody out there is trying to ruin my life. No! It’s unsafe to eat raw flour due to harmful bacteria. Although, if I’m being really honest, I’ll probably still eat the unsafe cookie dough. I wanted a cookie dough that I could safely eat, without worrying about getting sick. This is everything I’ve ever dreamed of and I know you have a lot of questions… Can you eat raw cookie dough? If you love this recipe, you’ll also love: funfetti edible cookie dough, chocolate chip cookie dough dip and funfetti cake batter dip! This is one of our most popular recipes (originally posted October 7, 2015), so I’ve updated it to include a how-to video! Enjoy! ![]()
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