![]() ![]() The glaze is delicious and it actually stayed on the outside of the doughnut, meaning that it didn’t soak into the cake and make the cake soggy. These also have a hint of nutmeg to make the vanilla cake so not boring. Spongy is not a bad thing most of the time, but it really doesn’t play nice with glaze. The cake is moist and dense, unlike some other cake doughnut recipes that are spongy. In comparing these doughnuts to all the others I’ve made (some on the blog and some that weren’t good enough to make the blog), they are the bomb dot com for several reasons. I refuse to own a fryer (because I don’t need more fatty temptations) so I’ve come to terms with the fact that baked doughnuts tend to look and taste like oddly shaped cakes. I suppose it’s because a baked doughnut is not fried (duh) and in my mind and they’re just not the same. I’ve made a lot of baked doughnuts and I’m a tough critic. These are the best doughnuts that I’ve ever made. Spray your donut mold with non-stick spray and set aside.O… M… G. Step 2: Preheat your oven to 350 degrees (F). Place the crumble in the fridge until you are ready to use it. There will be bigger chunks of butter as well. ![]() You want to break up the butter until the whole mixture has a coarse texture. Step 1: In a small bowl, combine sugar, flour, butter, and cinnamon. How to make Peach Crumble Baked Donuts Crumble Topping You can replace this with non-dairy milk or water, we really just need a liquid to thin out the glaze. This will add a nice flavor to your glaze. This will give our glaze the sweetness we are looking for while also giving us a smooth texture. Just be sure to dry them off as much as you can. I used fresh peaches, but if they are out of season or you are in a pinch you can use canned peaches. It will be easier to incorporate the eggs into the batter if they are room temperature. Sour cream will make the donuts extra moist and fluffy. Baking powder will help the baked donuts to rise. It will help to balance out the sweetness and improve the overall flavor. Brown sugar adds flavor and a softer texture to the final product. You can omit the cinnamon if you're not a fan, but I love the flavor it adds to the donuts. So if you add salt to a recipe and then use salted butter you could end up with a very salty end product. I always make sure to use unsalted butter when baking because there is no “standard” for the amount of salt they can add to butter. Don’t use the cup to scoop directly from the flour. If you want to use a measuring cup, make sure you spoon the flour into the cup and level it off with a knife. I suggest weighing your flour out ( I use this scale). Measuring the flour correctly is very important. Ingredients for Peach Crumble Baked Donuts They are versatile. You can take the base recipe for these donuts, add virtually any flavoring and it is going to be delicious.They are healthier than fried donuts. You can skip all of that oil and grease with these donuts.Baked donuts are a quick recipe. You can have freshly baked donuts on your table in 30 minutes!.Baked donuts are perfect for beginner bakers. They are simple to make. All of my baked donuts recipes are very straightforward.If you are a frequent visitor of my blog you know that donuts are VERY on-brand for me and these peach donuts turned out perfectly! Why I love baked donuts I was going to make a peach crumble pie, but I wasn't sold on it. I have seen so many peach desserts going around and I wanted to get in on the action, but I don't bake with peaches often, so I didn't really know where to start. ![]()
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